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Pasta salad with feta, pesto, tomatoes and oregano

20'

Dish

Main course

Complexity

easy

Ingredients

20g of olives
50g dried or fresh tomatoes
150g pesto
100g of Feta Cheese Olympus
200g penne pasta
1 Some capers
1 Olive oil

Preparation

Cook the pasta al dente and let it cool. Meanwhile, cut the tomatoes, olives, capers and Feta Cheese Olympus into cubes and mix with pesto. Blend the mixture of pesto to the pasta and add oil and salt to taste.

Products Used

Packshot image

Energy

  • 1143 kJ / 276 kcal

Fat

  • 23,0 g

of which saturates

  • 16,1 g

Carbohydrate

  • 0,7 g

of which sugars

  • 0,7 g

Protein

  • 16,5 g

Salt

  • 2,20 g

Nutrition info per 100 g

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