250g halloumi cheese OLYMPUS
1 tbsp olive oil
1 large ripe tomato, thinly sliced
4 brioche buns
4 Butterhead lettuce leaves
4 tbsp fresh tomato salsa
4 tbsp. mayo
Heat a barbecue until the coals are glowing white hot.
Cut in thick slices and Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the mayo.
Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.
of which saturates
of which sugars
Nutrition info per 100 g