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Greek traditional oven baked prawns with feta cheese & tomato



Main course




10 shrimps No1, raw and peeled
4 tbsp olive oil
1 onion finely chopped
1 clove garlic, chopped
1/4 fl. Ouzo
300 g red ripe tomatoes chopped or grated
150 g of feta cheese
2 tbsp parsley, chopped
1 tsp sugar
Salt - Pepper



1.       Pre-heat the oven to 220 °C (430 °F).

2.       Sprinkle the prawns with salt and pepper.

3.       Heat the olive oil in a deep pan over medium heat.

4.       Add the chopped onions and sautee until translucent, stirring occasionally. 

5.       Add garlic and cook for just a few minutes more.

6.       Douse with ouzo.

7.       Add the prawns and cook until the prawns begin to turn pink and firm up, about 5 minutes. Then lift out the prawns with a slotted spoon.

8.       Add the tomatoes and cook for about 2-3 minutes until the mixture is a little thicker. Add a pinch of sugar and season with salt and pepper.

9.       Spread the sauce evenly over the prawns in a baking dish and crumble the feta cheese over it.

10.   Bake in the oven until the cheese melts (5-8 min). Sprinkle with parsley and serve.


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