Site overlay Logo

Caesar chicken with feta

10'

Dish

Main course

Complexity

easy

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1 medium tomato, chopped
1/4 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese

Preparation

Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on one side. Turn chicken; add tomato and salad dressing to skillet. Cook, covered, until a thermometer inserted in chicken reads 165°, 6-8 minutes. Sprinkle with cheese.

Products Used

Packshot image

Energy

  • 1143 kJ / 276 kcal

Fat

  • 23,0 g

of which saturates

  • 16,1 g

Carbohydrate

  • 0,7 g

of which sugars

  • 0,7 g

Protein

  • 16,5 g

Salt

  • 2,20 g

Nutrition info per 100 g

Get Your Weekly Dose of Dairy

Sign up and receive news, recipes and invites from Olympus.

Loader animation svg
X