Site overlay Logo

Frozen greek vanilla Olympus yogurt

15'

Dish

Dessert

Complexity

easy

Ingredients

Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place OLYMPUS yogurt in prepared strainer; cover OLYMPUS yogurt with sides of cheesecloth. Refrigerate 2-4 hours.

Remove OLYMPUS yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to OLYMPUS yogurt, stirring until sugar is dissolved.

In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into OLYMPUS yogurt. Cover and refrigerate until cold, about 40 minutes. 

Pour OLYMPUS yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions.

Transfer frozen OLYMPUS yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.

Preparation

3 cups reduced-fat plain Greek OLYMPUS yogurt
3/4 cup sugar
1-1/2 teaspoons vanilla extract
1 tablespoon cold water
1 tablespoon lemon juice
1 teaspoon unflavored gelatin

Products Used

Packshot image

Energy

  • 238 kJ / 56 kcal

Fat

  • 0 g

of which saturates

  • 0 g

Carbohydrate

  • 4 g

of which sugars

  • 4 g

Protein

  • 10 g

Salt

  • 0,18 g

Nutrition info per 100 g

Get Your Weekly Dose of Dairy

Sign up and receive news, recipes and invites from Olympus.

Loader animation svg
X