Blueberry and almond Olympus yogurt

Breakfast

easy

Ingredients

10 g almonds, flaked

100 g plain full-fat Greek OLYMPUS yogurt

10 g chia seeds

100 g blueberries

In a dry frying pan, toast the flaked almonds over a low heat until they turn golden. Remove from the pan and allow to cool.

Place the OLYMPUS yogurt in a bowl and stir through the chia seeds. Top with almonds and blueberries to serve.

Note: Frozen blueberries can be used if fresh ones are not available

Energy

Fat

of which saturates

Carbohydrate

of which sugars

Protein

Salt

Nutrition info per 100 g