It is 100% natural
Nature is the home of our goats. They live roaming the Greek mountains, feeding on the greenest grass they can find and drinking the purest water that nature has to offer. And the best part? They are never fed with growth hormones, steroids or antibiotics.
High nutritional value
Goat milk is rich in nutritious ingredients. Comparing it with cow milk, it has higher levels of Vitamins A and D, calcium and selenium. Studies show the minerals from goat milk are more easily absorbed by the human body.
It is easy to digest
Goat milk is easier to digest because its fat particles are smaller in size. Comparing goat milk with cow milk, it has a bigger percentage of inositol, an ingredient that improves the metabolism in relation with fat acids.
Suitable for people sensitive to lactose
According to experts, it contains less lactose than cow milk and it is considered an alternative for people who suffer from a light lactose intolerance.
Distinctively pleasant taste
Due to its full taste, you are going either to love or hate it, or the best you can do, to adore it. If you still hesitate, try it with cocoa or as an ingredient for recipes.
Considered to be similar to mother’s milk
One of the most important advantages of goat milk, according to scientific surveys, is the similarity with the mother’s milk due to its composition, which is easily absorbed by the human body.
Top quality
Our goat milk is tested according to the most rigorous standards, guaranteeing the high quality of the product.
Friendly to the environment
Goats need less water per gallon of milk produced, compared to other livestock raised for dairy. In addition, goats produce nearly 20 times less methane per kilogram of body weight than dairy cows***.
