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Saganaki with Kefalotyri OLYMPUS

5'

Dish

Starters

Complexity

easy

Ingredients

10g Kefalotyri OLYMPUS
50g plain flour, for dredging (12 ounces)
oil for frying
1/2 lemon

Preparation

Cover the surface of the cheese with cold water.
Dip it in a bowl of water or place under running water.
Dredge the cheese in flour shaking of any excess
Pan fry (shallow fry) with olive oil in a pan warmed up to medium heat.
Don’t forget to flip it over to become golden on both sides.
Tip: Serve the Saganaki right away, as it will become hard when it gets cold.

Products Used

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