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Feta pitas

20'

Dish

Starters

Complexity

easy

Ingredients

6 whole pita breads
1-1/2 cups (6 ounces) crumbled feta cheese
3 teaspoons Italian seasoning
3/4 cup thinly sliced red onion
1 small tomato, thinly sliced

Preparation

Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. 
Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.

Products Used

Packshot image

Energy

  • 1143 kJ / 276 kcal

Fat

  • 23,0 g

of which saturates

  • 16,1 g

Carbohydrate

  • 0,7 g

of which sugars

  • 0,7 g

Protein

  • 16,5 g

Salt

  • 2,20 g

Nutrition info per 100 g

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