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Feta bruschetta

30'

Dish

Starters

Complexity

easy

Ingredients

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

Preparation

Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top.
Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Products Used

Packshot image

Energy

  • 1143 kJ / 276 kcal

Fat

  • 23,0 g

of which saturates

  • 16,1 g

Carbohydrate

  • 0,7 g

of which sugars

  • 0,7 g

Protein

  • 16,5 g

Salt

  • 2,20 g

Nutrition info per 100 g

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