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Blueberry and almond Olympus yogurt

8'

Dish

Dessert

Complexity

easy

Ingredients

10 g almonds, flaked
100 g plain full-fat Greek OLYMPUS yogurt
10 g chia seeds
100 g blueberries

Preparation

In a dry frying pan, toast the flaked almonds over a low heat until they turn golden. Remove from the pan and allow to cool.
Place the OLYMPUS yogurt in a bowl and stir through the chia seeds. Top with almonds and blueberries to serve.
Note: Frozen blueberries can be used if fresh ones are not available

Products Used

Packshot image

Energy

  • 557 kJ / 134 kcal

Fat

  • 10 g

of which saturates

  • 6,2 g

Carbohydrate

  • 4 g

of which sugars

  • 4 g

Protein

  • 7 g

Salt

  • 0,18 g

Nutrition info per 100 g

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