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Banana cream pie smoothie

10'

Dish

Dessert

Complexity

easy

Ingredients

¼ cup goat milk
3 tablespoons unsalted butter
10 tablespoons graham cracker crumbs
1 ½ cup vanilla ice cream
1 ripe banana, sliced then frozen
½ teaspoon vanilla extract
Optional: Whipped cream, as topping

Preparation

Preheat your oven to 350°F and melt the unsalted butter in a pan over low heat.

Once the butter has melted, take off the heat, place in a bowl, then add the graham cracker crumbs

Spread the butter and graham cracker mixture onto a baking sheet and bake for 8 minutes. Afterward, set aside and let cool completely.

Combine into a blender the ice cream, frozen banana, goat milk, vanilla extract, and ¾ of the graham cracker crumbs. Process until smooth.

Depending on your desired smoothie texture, you can add more bananas or ice cream for a thicker milkshake. On the other hand, add more goat milk to thin it out. Top with whipped cream and serve immediately.

Products Used

Packshot image

Energy

  • 193 kJ / 46 kcal

Fat

  • 1,5 g

of which saturates

  • 0,9 g

Carbohydrate

  • 4,5 g

of which sugars

  • 4,5 g

Protein

  • 3,6 g

Salt

  • 0,08 g

Nutrition info per 100 g

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